I'm sad to report that my summer vacation has come to an end. I lived, I laughed, I loved....it was the best summer of my life. Sike. It was a good summer though, filled with food, friends, pool time, and a grand total of ONE beach trip. I can't complain. I feel well rested. I start back at school this Friday... EEKS! So much to do still!
This week I moved into my new classroom, put up my bulletin boards, and got my curriculum. More on that next week. I also hosted my first Pampered Chef Party with my favorite PTA mom, Minda. More on that when I get my order in. Holy checkbooks! I got $300 worth of free stuff!! Can't waaaait to show you! I had to really whip the house into shape because I was expecting about 20 family members and friends to come!!
I need to snuggle back into my routine of cooking, bloggin, living, and being a productive member of society again. So, here I give to you the easiest recipe that I made this summer. I literally threw it together in no time at all! You're welcome. Hubby went bonkers for this one!
Project Wifey Wife Week #19: The Savory
Breaded Lemon Curry Chicken
4-5 chicken breasts (no skin)
2-3 cups of breadcrumbs
2 whisked eggs
1 Tbs of curry powder
2 Tsp of salt
2 Tbs of Olive oil
juice of one lemon (use to your liking)
|About 5-7 minutes on each side depending on thickness|
I paired it with coconut rice and some veggies. HOLY MOLY! Delicious.
If you've never tried curry, I encourage you to step out of your comfort box and try it. It's not as powerful as you may think it is. C'mon now!
- Are you a curry fan?
- I missed you.