Lemon Blueberry Scones

I've never had as many scones as I have had in the past couple of months days. Scones are like Muffin's crazy cousin that no one really pays attention to. But, I paid attention Scones... and I want to marry you. Some say you aren't sweet enough, but I say you are perfect for breakfast. Any sweeter and I might as well take shots of Splenda. Some say you are hard (core), but I say, the person who made you didn't do it right. I know you are a big fluffy bear of goodness. ::hugs::

Thanks to this ridiculously easy recipe, I am able to switch the fruits and create some magical recipes of my own. I tell you, these scones are easier and FASTER than any boxed cake. Move over Betty, Joanna's come to town.... BOOYA!

Project Wifey Wife Week #17-

Lemon Blueberry Scones

Ingredients:

1 cup of fresh blueberries

1/2 Tbs of freshly grated lemon peel

1/2 Tbs of lemon juice

3 Tbs of Vanilla Sugar

2 cups all purpose flour

2 tsp of baking powder

1/4 tsp of salt

6 Tbs of butter; cubed and slightly softened

2/3 cups of buttermilk

• Are you a scone fan?
• Scones vs. Muffins, who would win?